Seasonal Winter Menus

Starters

Caramelised red onion, goats cheese and fresh thyme tart with a salad of baby spinach and rocket. £6.95
or
Pigeon breasts on toasted ciabatta with a port and redcurrant reduction. £7.50
or
Tempura prawns on a bed of mixed leaves with a sweet chilli dipping sauce.£6.95
or
Homemade chicken liver Pate served with red onion marmalade and walnut bread.£6.95
or
Camemebert baked in its box with maple and lavender served with rustic bread for dipping. £8.95 Serves 2
or

All served with a selection of artisan breads and butter.

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Followed By

“Frasers chicken” succulent local chicken breast with a mushroom farce served with a crème-fraiche, lime and parsley sauce.£16.95
or
Spitfire battered Cod and homemade chunky chips, served with a generous helping of homemade mushy peas. £12.50
or
Fillet of Salmon served with a fresh lime and ginger sauce. £13.95
or
Local Rib-eye steak served with a large grilled field mushroom, beef tomato and hand cut chunky chips.£19.50
or
Hand Carved locally cured Ham served with two local happy eggs and hand cut chunky chips for dunking! £12.50
or
Risotto of wild mushroom £11.50
or
3 Local butchers sausages and creamy horseradish mash with onion gravy £11.50
Or
Seasonal fish of the day £TBC

All served with a selection of seasonal vegetables.

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Followed By

Delectable home-made rich Chocolate fudge brownies £6.50
or
Winter fruit crumble with an “Oaty”, walnut topping.£6.50
or
A delicious selection of local ice cream £4.50
or
Vanilla CremeBrulee £6.50
or
Decadent treacle tart with a hint of lemon £5.50
or
Selection of English and continental cheeses served with homemade chutney. £8.50 for 1
or for 2 to share £10.50