Luxury Gourmet Evenings 2012

Frasers luxury gourmet evenings - come, relax, dine in style and be treated to the now renowned Frasers hospitality.

Our new executive chef Neil Wiggins, formerly of Eastwell manor and the 3 rosette Alexandra house Sussex, shares in the Frasers philosophy of utilising the finest locally sourced seasonal ingredients.

What more can we say..... we are the perfect getaway for that special occasion, whether it be a birthday anniversary or just a night away from the children!! Availability is limited for our gourmet evenings, so please do not hesitate to contact us to avoid disappointment.

Gourmet Evening Menu - February

Delicately spiced carrot soup with chermoulah
--
Line caught halibut with mussels, tomato, spring onions and marjoram
--
Gin and tonic sorbet
--
Bourguinonne of wild venison served with roasted root vegetables
--
A selection of fine English cheeses with homemade spiced chutney and walnut bread
--
Assiette of Frasers scrumptious winter desserts
--
Tea, coffee and infusions with homemade chocolate truffles

Gourmet Menu For March

Potage of Whitstable oyster, langoustine and scallop with celery
--
Risotto of Jerusalem artichoke with locally smoked haddock
--
Zingy Lemon Sorbet
--
John Dory, with orange glazed endive, cauliflower puree, pine nuts and sultanas
--
Ellies soft goats cheese and Ashmore Cheddar from the Canterbury cheese makers served with walnut bread and Quince Jelly
--
Apple trifle with cider granite and homemade doughnuts
--
Tea, coffee and infusions with homemade chocolate truffles

Gourmet Menu For April

Veloute of fresh pead with smoked duck and pea shoots
--
Pan roasted sea trout with new season garlic gnocci and brown shrimps
--
Granite of Prosecco
--
Warm salad of cous cous, spring lamb and ras el hanout
--
Kentish blue and Golden cross goats cheese form the Canterbury cheesemakers served with homemade bread and damson chutney
--
Praline coated milk and honey ice cream with a strawberry soup
--
Tea, coffee and infusions with homemade chocolate truffles

Price and Availability

The February menu is available on the following selected date:

10th February 2012

LOOK OUT FOR OUR MARCH MENUS! Available on the following selected dates.

2nd March 2012
17th March 2012 SOLD OUT
30th March 2012
31st March 2012

NEW DATES JUST ADDED....
28th April 2012
5th May 2012
12th May 2012
30th June 2012
25th August 2012

MENUS COMING SOON!!

The price is £130.00 per person which includes 1 nights accommodation, gourmet 6 course meal with glasses of wine to complement the courses and a delicious breakfast.

Availability is limited, so if you would like to make a reservation please don’t hesitate to contact us.